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Feast at Fluke

Feast at Fluke

Fluke represents an inspiring new culinary expression of PEI’s best flavours, served up with passion. Taking place on the fourth floor of The Hotel Acadia, high above Tracadie Bay, Feast at Fluke offers a spectacular perspective of the sweeping ocean views. This intimate dining experience will feature a 5-course dinner alongside a live halibut demo from Chef Greg Arsenault.

5:00 p.m. | Tuesday, September 29
OR
5:00 p.m. | Tuesday, October 6
Choose your date at checkout.

$175

Fluke
20 Carrie Me Wy, Grand Tracadie, PE C0A 1P0, Canada

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The Menu

Pre-Dinner Stations

halibut, mussels, oysters, caesars and cocktails

Course 1

Beet Tartare Cones (Roasted Beets, Pickled onion, chives, and Avonlea Cheese)

Course 2

Chowder (Halibut, Scallops, Lobster)

Course 3

Halibut With smoked Lime and Charred Corn and Tomato mint salsa

Course 4

Prime Rib, Pomme Pure, chimmi demi

Course 5

Baked Apples with Candied Nuts, Cider Caramel and Ice Cream

The Details

Fluke represents an inspiring new culinary expression of PEI’s best flavours, served up with passion. Taking place on the fourth floor of The Hotel Acadia, high above Tracadie Bay, Feast at Fluke offers a spectacular perspective of the sweeping ocean views. This intimate dining experience will feature a 5-course dinner alongside a live halibut demo from Chef Greg Arsenault.

Before dinner begins, Feast at Fluke will feature food stations with a live halibut demonstration, where Chef Greg Arsenault will demonstrate and discuss the process of filleting a halibut. The stations will consist of the Halibut charcoal grill, Mussels and Oysters, and a Cocktail/ Caesar station.

PRESENTED BY:

Fluke at Blackbush

Fluke at Blackbush

19+ Assigned Seating Beef Entertainment Experience Music Seafood Sit-Down Dinner

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