The Wheelhouse is a destination seaside restaurant in the beautiful village of Georgetown, PEI. The Wheelhouse prides itself on supporting local fishermen and farmers in the community. This is reflected in their menu which is hyper-local featuring local produce and fresh seafood. For instance the blueberries, a common ingredient throughout the menu, are all grown on the chef Terry’s farm.
Chef Bio
Terry Nabuurs, 28, is the red seal Chef and Owner of the Wheelhouse in Georgetown and Terry’s Berries food truck. Since his first job as a dishwasher at 13, he has worked in a number of establishments in PEI and western Canada before opening the Wheelhouse. His deep connection to his hometown area allows him the unique opportunity to showcase quality Prince Edward Island cuisine in an authentic, fun manner.
Location:
The Wheelhouse in Georgetown is a destination seaside restaurant in the beautiful community of Georgetown. The Wheelhouse prides itself on supporting local fishermen and farmers in the community. This is reflected in their menu, which is hyper-local featuring local produce and fresh seafood. For instance, blueberries, a common ingredient throughout the menu, are all grown on the Chef Terry’s farm.
7 West Street, Georgetown, PE
Contact: (902) 652-2474
Web/Social: http://wheelhouseingeorgetown.com | @wheelhousepei
Fall Flavours Menu: $49 +HST
Appetizer:
Seafood Chowder – white fish | mussels | lobster | Marty’s bacon | charred corn | PEI potato
Entrée:
Halibut – seared halibut | lobster cream | grilled corn | heirloom carrots | baby potato | charred green onion | arugula
Dessert:
Oreo Cheesecake with blueberry compote and whipped cream