Dundee Arms Inn – Chef Patrick Young

The cuisine at the Griffon Dining Room enjoys a world-renowned reputation making Dundee Arms one of Charlottetown’s finest dining establishments. Menu items follow a seasonal theme and emphasize Island traditions. Fresh, locally-grown produce enhances our seafood, chicken, steak and pasta dishes. Guests can choose from a wide array of mouth-watering specialties.


200 Pownal  Street, Charlottetown  

Contact: 902-892-2496

Fall Flavours Menu: $58.95 +HST 

Appetizer – Fried oysters, potato nest, micro Swiss chard, cherry tomato vinaigrette, basil

Entrée – Beef tenderloin, fingerling potatoes, beetroot gratin, black currant bigarade sauce.

Dessert – Lemon cake, blueberry gelee, lemon curd, bourbon marshmallow meringue, sweet pickled blueberries, streusel crumbs, blueberry ice cream.


Chef Bio

Executive Chef Patrick Young brings a diverse and impressive culinary experience to the Dundee. A Red Seal certified chef who graduated from the Culinary Institute of Canada, Patrick served in world-class dining establishments in Switzerland, Alberta, and Ontario. Returning to his native Prince Edward Island, he first joined the Dundee as Sous Chef and was appointed Executive Chef a year and a half later in 2001.Chef Patrick’s cuisine ranges from an eclectic mix of French, classical, and fusion with an Asian flair, to the best of traditional Maritime flavours. The culinary team led by Chef Patrick looks forward to creating culinary experiences that have made the Dundee Arms one of PEI’s premiere dining establishments

Fall Flavours Toolkit

To request access to the Fall Flavours toolkit, please submit the form below:

I already have my access code I don't have my access code