by Bill Kendrick | Jul 13, 2021
Imagine an intimate dining experience in a former art gallery turned bistro. A tantalizing 4-course dinner featuring Island beef, local vegetables and fruits including Island-made chocolate. Then pair each course with Island wine and spirits with Sommelier Lesley...
by Lindsay Murray | Jun 29, 2021
Explore the historic, picturesque village of Victoria-By-The-Sea and enjoy a roving reception prepared by your talented host chefs, followed by a multi-course feast at one of three beloved local restaurants. Showcasing the best of the Island’s harvest, Savour Victoria...
by Sean Furlong | Jun 25, 2021
You’re invited to the Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an exquisite culinary affair. Join Red Shores’ Executive Chef Andrew Smith and a talented guest chef Renee LaVallee for an exclusive 4-course dinner and wine...
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