Guests can expect an immersive and interactive evening that showcases the amazing fall harvest inspired food, drink. Upon arrival, they’ll step into a warm, rustic fall setting at the distillery, complete with live music and a welcoming, social atmosphere.

Throughout the event, guests will move at their own pace between curated food stations featuring bite-sized dishes from local food provider, each highlighting seasonal Island ingredients such as oysters, beef, dairy, and potatoes. Along the way, they’ll enjoy expertly crafted cocktails (with mocktail options available) and have the opportunity to hear directly from chefs and producers about the inspiration behind each dish.

In addition to the tasting experience, guests will be invited behind the scenes with guided tours of the distillery, offering a closer look at our small-batch production process. A hands-on infusion station will allow each guest to create their own custom bottle of gin or vodka using a variety of local ingredients, providing a personalized take-home element.

This event is designed to be more than just a tasting, it’s a full sensory experience that connects guests to the flavours, people, and stories of Prince Edward Island.

MENU:

A fresh oyster station, showcasing PEI’s iconic shellfish

Seafood chowder with a second seasonal soup, both served with fresh-baked sourdough bread

COWS smoked cheese perogies

PEI beef brisket sliders

A roaming charcuterie cart featuring PEI cured meats, local cheeses, and autumn-inspired accompaniments

Apple crisp, topped with locally made vanilla ice cream

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The night includes:

A full-service 4-course plated menu curated by Chef Brad MacDonald, the executive chef for Crafters Smokehouse

Specialty drink pairings from Bogside Brewery included in the ticket price 

Live entertainment from local musicians to add entertainment to the evening 

A host to talk guests through the experience, to get the most from the menu and beverage pairings

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Chef’s Island is hosted by Adam Ramsay with musical entertainment provided by Luka Hall and Julien Kitson.

Upon arrival to Chef’s Island at the Delta Hotels Prince Edward, guests will be greeted with a welcome beverage and a handcrafted amuse bouche. Luka Hall, an Island favourite, will keep the energy going all night with his live performance. Throughout the evening, guests will explore ten chef stations, sampling small plates & mocktail pairings featuring the best of PEI’s local flavours while connecting with Island chefs. 

The highlight of the night, the Chef’s Island Quickfire Challenge, will feature four chefs competing in a thrilling black-box showdown, all vying for the top prize of $1,000! Forty randomly selected guests will receive exclusive tasting tokens to sample one of the competitors’ creations. 60 minutes, 4 judges’ plates, 40 guest plates, who will be crowned the 2026 Chef’s Island Quickfire Challenge Champion? The competition will be live streamed by Al Douglas onto screens located throughout the ballroom for guests wishing to watch the action without having a ‘front row seat’.

Indulge your taste buds, cheer on your favourite chefs, and immerse yourself in the vibrant atmosphere. Chef’s Island is where food, fun, and fantastic flavours collide. Don’t miss out on this culinary extravaganza that’ll have you craving more.

In addition, the Chef’s Island ‘Stay & Savour’ overnight accommodation for Saturday, October 10th is available for guests wishing to enhance their experience at Delta Hotels Prince Edward. The special room rate of $259.00 (plus fees and taxes) does not include admisison to the Chef’s Island experience. Chef’s Island event tickets are sold seperately.

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Plus, all guests will bring a bottle of Benjamin Bridge wine home with them.

MONDAY, OCTOBER 5TH MENU:

Amuse: 
Steamed PEI Oysters, Vinaigrette, Oyster Foam, Chives 
1st Course: 
PEI Scallop Crudo, Chili crunch, Olive Oil, Citrus Dust 
2nd Course: 
PEI Pickled Mussels, Smoked Haddock Pate, Mustard Pickles, Crusty 
Sourdough 
3rd Course: 
PEI Lobster salad, Chive Biscuit, Local Greens, ADL Brown Butter, Dill Pesto 
4th Course: 
Red Wine Braised Beef Cheek, PEI Potato Mash, Jus, Local Root Vegetables 
5th Course: 
PEI Apple Strudel, Gahan Apple Cider Sorbet, Crème Anglaise, Cinnamon

THURSDAY, OCTOBER 8TH MENU:

Amuse: Beef Tartare – Manzo cruda – 
PEI beef tenderloin, evoo, lemon, garlic, capers, Parmesan, focaccia crostini 
Course One: Baked Oysters – Ostrica al forno – 
PEI oysters, Parmesan, garlic, ADL butter, pangrattato 
Course Two: Steamed Mussels – Cozze al vapore – 
PEI mussels, citrus, fennel, basil, garlic toasted focaccia 
Course Three: Lobster Ravioli – Ravioli di aragosta – 
PEI lobster, ricotta sweet corn and spinach stu ed ravioli, cream, herbs 
Course Four: Beef Short Rib – Costolette di manzo – 
PEI beef short rib honey and Marsala braised, Parmesan polenta, roasted grapes 
Course Five: Berry Pavlova – Pavlova alle bacche – 
PEI berries, Italian meringue, vanilla mascarpone cream, pistachio

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Guests will enjoy a four course culinary journey, paired with wines selected by acclaimed sommelier Lesley Quinn, and accompanied by captivating storytelling from Cameron MacDonald, who brings to life the wit and charm of a true 1920s character, immersing you in the spirit of the Prohibition era.

Upon entry, guests will enter and sign their prescription for the night, and be welcomed with a beverage from renowned sommelier Lesley Quinn and the evening will unfold, going through cocktail and wine-paired courses that each hold a story tied to local past history.

The four courses will be cooked over wood fire beside the guests, as Lesley Quinn expertly pairs cocktails and wine, while Cameron MacDonald, a local historian and story-teller will be in character as a man from the era with prepared monologues throughout the event.

Ready for an unforgettable night out? Slip into your sharpest 1920s attire (or classic all-black) and get whisked away to the era of bootleg cocktails, and secret celebrations! Channel your inner Gatsby, Daisy, or prohibition-era rebel. Feathers, fedoras, pearls, or simply all-black chic – there will be a rack with a few items in case you want to jazz yours up a bit more!

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Our Fall Flavours experience will showcase a thoughtfully curated, multi-course menu that highlights the best of PEI’s local ingredients through an interactive, plated dining experience. Join us in Montague for a night you won’t soon forget!

The night includes:

A full-service 4-course plated menu curated by the executive chef for Crafters Smokehouse

Specialty drink pairings from Bogside Brewery included in the ticket price.

Live entertainment from local musicians to add entertainment to the evening.

A host to talk guests through the experience, ensuring all who attend are able to get the most from the menu and beverage pairings.

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You’ll enjoy a five-course meal based on the five culinary senses – sweet, sour, salty, bitter, and umami. The evening will start with a walkthrough and brief explanation of the experience – and the menu – which will be paired with beverages and accompanied by palate cleansers between courses.

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The evening begins with a reception with our local fishers while you slurp PEI oysters and sample lobster delicacies at outdoor food stations!

Next up, it’s time to gather in the rustic carriage house for an incredible lobster feast, PEI-style. Settle in for an unforgettable meal – prepared by Chef Adam Loo – showcasing fresh Island lobster. Paired with live music and entertainment from Barry O’Brien and Muddy Buddy, it’s a quintessential PEI lobster party, and you’re invited!

PEI Lobster Party is a fun, upbeat culinary party like no other. The charming New London Carriage House sets the stage for a memorable evening for our guests from the time they arrive to when they leave. When guests arrive they can enjoy food stations outdoors before being welcomed inside for a sit down meal showcasing our star of the show – PEI Lobster. Throughout the evening guests will be entertained and can dance the night away to our live entertainment.

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Guided by our artisanal Pizza Chef, each guest will step into the heart of our open kitchen to handcraft their own wood-fired pizza, from stretching the dough to thoughtfully selecting toppings that highlight PEI’s finest seasonal ingredients. As pizzas bake to perfection in the flames, guests will enjoy a guided, communal dining experience, served family-style and paired with rustic charm and warmth.

This is more than a meal, it’s a showcase of island flavour, laughter, and the traditions that make PEI unforgettable. Come curious, come hungry, and come ready to get stoked!

Plus, you can turn your evening at Flavours on Fire into the ultimate Island escape.

An exclusive package includes two tickets to Flavours on Fire, a two-night stay at The Wood Lots (September 25-27), and a special welcome gift waiting for you upon arrival. 

An evening where fire-roasted flavour meets Island charm – with a dash of comedy, community, and culinary magic. This immersive experience invites guests to indulge in the spirit of Prince Edward Island through wood-fired cuisine, local storytelling, and laughter-filled connection. The evening blends gourmet food with lively entertainment, ensuring an unforgettable celebration of Island culture and creativity.

After the festivities, retreat to The Wood Lots, an adults-only luxury cottage experience designed for rest and relaxation. Unwind in your private hot tub, gather around the outdoor fireplace, enjoy your modern cottage complete with a full kitchenette, and wake up surrounded by the peaceful beauty of Prince Edward Island. With cozy robes, an outdoor seating area, BBQ, and thoughtfully designed spaces, every detail has been created to make your getaway unforgettable.

Whether you’re planning a romantic weekend, celebrating a special occasion, or simply looking to experience the very best of PEI, this package combines exceptional food, luxury accommodations, and authentic Island hospitality into one unforgettable escape.

Package Includes:

• Two (2) tickets to Flavours on Fire
• Two (2) nights at The Wood Lots adults-only cottages
• A welcome gift upon arrival

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Renowned Chefs from the Atlantic provinces curate a unique dining experience, complemented by the spa’s thermal baths and saunas. Throughout the day, guests will be encouraged to enjoy food samples as each chef creates a unique offering – two stations at a time – every hour leading up to dinner. These food stations will be setup throughout Mysa, including inside the Mysa greenhouse, and the open-fire platform located near the cold water pool.

The evening features an exquisite five-course menu, paired with carefully selected local wine, beer and cocktails, creating a harmonious blend of flavours. The optional overnight packages offer added perks, ensuring a memorable stay in Mysa’s cottages. Guests joining the The Ultimate Chefs Table on September 25th and 26th can begin to enjoy the thermal experience at 12:00 p.m. The 5-course dinner begins at 6:00 p.m. in the main dining area.

In addition to the dinner and thermal experience (with robe), the Curated Overnight Stay includes accommodations in a double-occupancy cottage for one night, two thermal experience passes, two seats for dinner, and two seats for brunch the following morning. Please note that rooms are allocated as per availability on a first-purchase basis.

FEATURING:

Chef Ben Schmidt – Merchantman Fresh Seafood & Oyster Bay

Chef Seth Shaw – Mysa Nordic Spa & Resort

Chef Salvatore Seminerio – Mysa Nordic Spa & Resort

Chef Amelia Howards – Mysa Nordic Spa & Resort

Chef Todd Perrin – Rabble Restaurant (St John’s, Newfoundland and Labrador) 

FIVE COURSE EVENING MENU:

Greenhouse (Vegetarian)

Beef – Chef Seth Shaw

Chicken – Chef Salvatore Seminerio

Tuna – Chef Todd Perrin

Halibut – Chef Ben Schmidt

Fruit (Dessert) – Chef Amelia Howards

Afternoon Food Stations – Land, Water, Smoke, Fire, Oyster & Mussell

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