Five Senses of Fall Flavours
A refined culinary experience that celebrates the best of PEI’s harvest season through a menu designed to engage all five senses. Guests can expect a multi-course, chef-curated journey featuring locally sourced ingredients such as fresh seafood, beef, and seasonal produce, presented with creative, heritage-inspired flair. Each course is crafted not only for taste, but also for visual appeal, aroma, texture, and sound, creating an immersive dining experience.
The Details
A refined culinary experience that celebrates the best of PEI’s harvest season through a menu designed to engage all five senses. Guests can expect a multi-course, chef-curated journey featuring locally sourced ingredients such as fresh seafood, beef, and seasonal produce, presented with creative, heritage-inspired flair. Each course is crafted not only for taste, but also for visual appeal, aroma, texture, and sound, creating an immersive dining experience.
You’ll enjoy a five-course meal based on the five culinary senses – sweet, sour, salty, bitter, and umami. The evening will start with a walkthrough and brief explanation of the experience – and the menu – which will be paired with beverages and accompanied by palate cleansers between courses.
PRESENTED BY:
Dalvay by the Sea