Chef Emily McKeown’s 3-course menu crafted from local producers, fishers and farmers highlighting what is available in Summerside’s surrounding fields and waters.
Location:
511 Notre Dame Street in The Credit Union Place, Summerside
Contact: 902-436-5551
Fall Flavours Menu: $55 +HST
MENU
Warm Lobster & Aged ADL Cheddar Spread with Local Veg & Crostini
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Zaatar & Citrus Crusted Halibut with Sautéed Summer Squash & Warm Roasted Carrot Quinoa & Feta Salad
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Lemon Tart with Wild Blueberry Curd
Chef Emily McKeown 