Piper’s Restaurant – Chef Dorothy Peters

Piper’s Restaurant at Glasgow Hills invites you to indulge in a variety of flavours, from a casual lunch to fine steaks and fresh-caught seafood. Our chefs find inspiration in the bounty of flavourful ingredients from local farmers and fishermen. Enjoy enticing menus and great value in this choice Island setting.


98 Glasgow Hills, New Glasgow 

Contact: 902-961-2200

Fall Flavours Menu: $25.00 + HST (Available daily after 4pm)




Pan seared halibut with a mediterranean sauce, mashed potato and seasonal vegetables


Pumpkin roulade with cream cheese and pears

Fall Flavours Toolkit

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