Piper’s Restaurant – Chef Dorothy Peters

Piper’s Restaurant at Glasgow Hills invites you to indulge in a variety of flavours, from a casual lunch to fine steaks and fresh-caught seafood. Our chefs find inspiration in the bounty of flavourful ingredients from local farmers and fishermen. Enjoy enticing menus and great value in this choice Island setting.

Location:

98 Glasgow Hills, New Glasgow 

Contact: 902-961-2200

Fall Flavours Menu: $25.00 + HST (Available daily after 4pm)

Appetizer:

Mussels

Entrée:

Pan seared halibut with a mediterranean sauce, mashed potato and seasonal vegetables

Dessert:

Pumpkin roulade with cream cheese and pears

Fall Flavours Toolkit

To request access to the Fall Flavours toolkit, please submit the form below:

I already have my access code I don't have my access code