Get ready for a fusion of flavours, music, and fun at the Fall Flavours event by Double Hill Cidery and the PEI Symphony Orchestra!
Experience the magic of the PEI Symphony Orchestra performing in the rolling hills of the Double Hill Cidery in early autumn. Take in the view and savour the best the Island has to offer from land and sea. The informal event will feature two sets of music performances with food available before, during and after the performance!
PEI meets the Mediterranean: an assortment of tapas, corn chowder, mussels, fresh oysters, pork belly, and other small bites off the grill. All items will be gluten-free and accompanied by two glasses of cider.
Experience this unforgettable event celebrating the best of PEI’s taste and tunes!
Event Details:
- The performance by the PEI Symphony will start at 4:00PM and end at 7:00PM.
- Food stations will be open throughout the performance.
- The new music director, Jaelem Bhate, will make an introduction.
- Christina MacLean will be the Master of Ceremonies.
Music Program:
Set 1 (25 min)
W.A. Mozart: Divertimento in F Major
Percy Grainger: Molly on the Shore Coldplay: Viva La Vida (arr. Larry Moore)
Jean Sibelius: Impromptu for String Orchestra
Set 2 (25 min)
Jessie Montgomery: Strum Fleetwood Mac: Don’t Stop Thinking About Tomorrow (arr. Jaelem Bhate)
George Gershwin: Lullaby (arr. Jeff Manookian)
Florence Price: Adoration (arr. Natalie Williams Calhoun)
