Where:

Marriott Delta Prince Edward

18 Queen St, Charlottetown, PE C1A 4A1, Canada

When:

Saturday October 8

7 pm

On The Menu:

Lobster, Mussels, Beef, Pork, Potatoes

Discover the immense talents of PEI’s top working chefs as they showcase a wide variety of the Island’s finest ingredients at Chef’s Island, the Culinary Federation of PEI’s flagship event of the year. Watch in awe as chefs from across PEI wow you with their impressive skills, creating delicious dishes right before your eyes at their action stations. 

Take time to connect with Island chefs and local producers during this roving reception at The Delta Prince Edward that aims to elevate PEI’s ingredients and put the spotlight on Island talent. A live band, Patrick Ledwell and guest chef Nicole Gomes will bring party vibes to this epic celebration! 

The Menu:

Hosted by celebrity Chef Nicole Gomex and featuring an array of beefed-up roving stations headed up by local chef Mark Gregory, prepare to be treated to an unforgettable celebration of all things Prince Edward Island. Featuring food stations highlighting island halibut, oysters, seafood, beef, pork, chicken, vegetables and potatoes!. Take your time savouring the evening’s culinary creations and enjoying the soul-stirring, dance-inducing tunes from one of the region’s favourite blues bands. The event is subject to changes.