Where:

Delta Hotels by Marriott Prince Edward

18 Queen St, Charlottetown, PE C1A 4A1, Canada

When:

Saturday October 7

7 pm

On The Menu:

Lobster, Oysters, Mussels, Beef, Pork, Potatoes, Local Craft Beer

What to Know:

19+ Beef Entertainment Experience Music Seafood Standing Walkable

Get ready for an epic food adventure at the Delta Hotels by Marriott Prince Edward! Culinary Federation of PEI Chef’s Island brings together the best of PEI’s culinary scene for a night of flavour-packed fun. Explore stations serving up delectable small plates featuring Certified Island Beef and mingle with talented chefs who’ll share their secrets. Prepare for culinary showdowns in the Meyer Canada Quickfire Challenges hosted by comedian Patrick Ledwell, enjoy door prizes by ADL Foods, and don’t forget to cast your votes for the best chef and station décor. Get your crew together and let’s rock this unforgettable celebration of PEI’s food scene at Chef’s Island!

Indulge your taste buds, cheer on your favorite chefs, and immerse yourself in the vibrant atmosphere. Chef’s Island is where food, fun, and fantastic flavours collide. Don’t miss out on this culinary extravaganza that’ll have you craving more.

The Menu:

Chef Leslie Flynn 

Merchantman Fresh Seafood & Oyster Bar

Halibut,  Crab Salad

Roasted Tomato Aioli, Crispy Caper, Pickled Beets 

 

Chef Irwin MacKinnon

Papa Joe’s

Tenderloin Steak Tartare

Sunchoke Chips, Fermented Black Garlic, Pickled Red Onion, Mustard Cream, Duck Fat Brioche Toast

 

Chef Allan Williams, Chef Karen Schoenrank, and Chef Kyle Panton 

The Culinary Institute of Canada

Harvest Tomato Soup & Garlic Sourdough Grilled Cheese 

House Cured Ham & Smoked Cheddar, Onion Jam, Balsamic, and Fresh Basil

 

Chef Krista MacQuarrie and Chef Jen Bryant

Canada’s Smartest Kitchen

Neapolitan Dessert (chocolate, vanilla, strawberry) with Roasted Strawberries

Dark Chocolate Dome filled with Ruby Chocolate Mousse, Chocolate Brownie, Roasted Strawberries, Toasted Vanilla Bean Meringue; set on a base of Neapolitan Chocolate Soil (White, Ruby, Dark Chocolates).

 

Chef Hans Anderegg

Culinary Federation PEI Founding Member

Cast Iron Seared, Flambéed Flat Iron Steak, Carved to Order

Jalapeno, Smoked Cheddar and Roasted Pumpkin Cornbread, and Bourbon and Cherry Beef Demi Glace

 

Chef Hans Sell, Chef Mike Eyolfson, and Chef Keaton Maclaren

Pappy’s BBQ

Granite Seared Atlantic Hanger Steak, Parsnip & Potato Puree, Chimichurri Sauce

 

Chef Rebecca Reardon and Chef Rena Han

PEI Young Chef’s

Two-Bite Buns

Seasoned Beer-Battered Fried Chicken or Marinated Seared Portobello Mushrooms Sweet Potato Melon Bun or Bao Bun, Crunchy Rainbow Slaw, Pickled Radish, Sweet and Spicy Haskap Glaze, Microgreens.

 

Chef Aaron Smith

Glasgow Hills Golf Course &  Piper’s Restaurant

Freshly Shucked Oysters with Mignonette, Spicy Red Pepper Sauce, Lemon

 

Steamed Mussels (3 ways)

Bouillabaisse Butter 

Grenobloise Butter

Roasted Garlic & Wine

Served with ADL Buttermilk Biscuits

 

Chef Alex Gallant-Wood and Culinary Federation Member Arisha Seeras

Canada’s Smartest Kitchen

Selection of ADL cheeses, accompaniments

 

Chefs Andrew Nicholson, Brian Stanton, & Shamus Keough

Harmony House

Smoked Island Pork Loin Slider with Apple Cider Slaw & Caramelized Onion Mayo, and Pork Belly Baked Beans