Flavours by the Fire - An Exclusive Tasting Event in the Historic Great George Lobby

Flavours by the Fire – An Exclusive Tasting Event in the Historic Great George Lobby

An intimate evening with Benjamin Bridge Wines and MHG’s 2024 Chef of The Year, Lucy Morrow, hosted in the charming and historic Pavilion Lobby of The Great George Hotel. Guests will enjoy a five-course tasting menu paired with curated wines, celebrating the bounty of PEI in a cozy, elegant setting.

7:00 p.m. | Thursday, October 9

$95 (Individual) | $469 (2 Tickets + Accommodations)

The Great George Hotel
58 Great George St, Charlottetown, PE C1A 4K3, Canada

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The Menu

Welcome

PEI Oysters - sumac & shallot mignonette (upon arrival) - Brut Benjamin Bridge

Course 1

PEI Potato cake with mustard pickles - PEIBC Craft Beer

Course 2

PEI fried mussels & brussels sprouts - PEIBC Craft Beer

Course 3

PEI Lobster & fresh corn salad - Benjamin Bridge White Wine

Course 4

PEI Beef Bluedot tenderloin steak melt with COWS applewood smoked cheddar - Benjamin Bridge Red Wine

Course 5

Dessert - Whipped ADL ricotta, buttermilk biscuit, and caramelized apple

The Details

Guests will enjoy an elevated culinary journey featuring the best of PEI ingredients in an intimate, cozy, atmospheric venue. Chef Lucy Morrow will guide guests through each course, while Benjamin Bridge offers wine pairings and insights. PEIBC offers PEI craft beer and insights. Expect warmth, storytelling, culinary craftsmanship, and refined hospitality.

All courses served with PEIBC/ Benjamin Bridge products (Non-alcohol options will be available)

Exclusive Benjamin Bridge cellar wines, offering a one time experience ***

All guests will bring a bottle of Benjamin Bridge wines home with them.

There will be gluten free options available, and we will offer non alcoholic beverages.

PRESENTED BY:

19+ Beef Drink Included Experience Seafood