Full Moon Prohibition Garden Party
Experience the intrigue and elegance of the Roaring Twenties at our exclusive fireside and riverside dining event, set against the picturesque backdrop of the Murray River and old rum running wharf beyond. Guests will indulge in a four-course culinary journey, each course expertly paired with wines selected by acclaimed sommelier Lesley Quinn!
Throughout the evening, be entertained by captivating storytelling from Cameron MacDonald, who brings to life the wit and charm of a true 1920s character, immersing you in the spirit of the Prohibition era.
Dress Code: Channel the glamour of the 1920s or opt for classic all-black attire.
The Details
Join us for a night of fine dining, vintage ambiance, and immersive entertainment—where every detail is designed to transport you to a bygone era of secret celebrations and timeless sophistication.
Guests can expect to be transported into a 1920s prohibition style, riverside and fireside event with Cameron MacDonald sharing local and authentic knowledge, while in character. Enter with a welcome beverage from renowned sommelier Lesley Quinn and the night will unfold, going through cocktail and wine paired courses that each hold a story tied to local past history and folklore.
The four courses will be cooked over wood fire by The Catering House Chef Christine Hart, beside the guests as Lesley Quinn expertly pairs cocktails and wine, while Cameron MacDonald, a local historian and story-teller will be in character as a man from the era with prepared monologues throughout the event.
Step Into the Roaring Twenties: Riverside & Fireside Dining Event
Ready for an unforgettable night out? Slip into your sharpest 1920s attire (or classic all-black) and get whisked away to the era of bootleg cocktails, and secret celebrations! Here’s what’s in store:
- Vintage Vibes by the Murray
Gather fireside and riverside, with the Murray River and an old rum-running wharf setting the stage for a magical evening straight out of the Prohibition era. - Dazzling Cuisine & Drinks
Savour a four-course feast cooked over an open wood fire right before your eyes by Chef Christine Hart. Each decadent dish comes expertly paired and prescribed with playful cocktails and wines, selected by the ever-charming sommelier Lesley Quinn. - Immersive Storytelling
Be swept into local legends and 1920s intrigue as Cameron MacDonald, the night’s resident storyteller (and a character from the past!), regales you with witty tales, cheeky anecdotes, and a dash of Murray River folklore. - A Toast to Yesteryear
Start with a welcome cocktail, then let each course unfold with stories and flavors inspired by the region’s colourful history. - Dress the Part
Channel your inner Gatsby, Daisy, or prohibition-era rebel. Feathers, fedoras, pearls, or simply all-black chic – there will be a rack with a few items in case you want to jazz yours up a bit more!
PRESENTED BY:
The Old General Catering House