“Megapaji” To Eat In Abundance

“Megapaji: To Eat in Abundance” offers a one-of-a-kind cultural and culinary experience that cannot be found anywhere else in Atlantic Canada! The open-fire preparation of PEI lobster, oysters, and mussels, combined with storytelling and traditional techniques, creates a unique food experience that celebrates both land and sea. It’s not just a meal — it’s a cultural journey that appeals to foodies and culinary visitors looking for deeper connections to place and tradition.

1:00 p.m. VIP | 3:00 p.m. General Admission | Friday, September 26

$100.00

Lennox Island
Lennox Island, Prince Edward Island C0B 1P0, Canada

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The Menu

Station 1

Lobster corn Pogo with Beaked hazelnut romesco

Station 2

Mussels with sea-mustard and wild sea parsley

Station 3

Oysters shucked to order and served with Bay spice plant foam

Station 4

Maple cured salmon wrapped in seaweed and birchbark slow cooked over embers

Station 5

Wild Carrot sorbet with activated charcoal in dry Ice

Station 6

Blueberry Bannock shortcake, torched Duck meringue fried Sage

Station 7

Honey Sumac tea with cedar

The Details

This year, guests will be offered the option to participate in the “Beat of One Drum” authentic VIP experience before the event begins. Guests can sign up, and come early, to create their own Mi’kmaq Hand Drum with one of our experience providers. (Additional Fees Applied). 

Chef Ray Bear and his team will be joining us to prepare the culinary experience again this year.

Jamie Thomas, Director of Culture and Tourism for the Lennox Island First Nation, will emcee.

PRESENTED BY:

Experience Lennox Island

Experience Lennox Island

Entertainment Experience Music Seafood Self-Serve Walkable

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