Mill River Mixer

This golf-centric event will feature a welcome reception, a four-course meal with keynote speaker and professional golfer Lorie Kane, and the option to tee-off at one of Prince Edward Island’s most renowned courses.

Friday, October 9 to Saturday October 10

Dinner and Fireside Chat: $95 | Golf: $75 | October 9th Stay: $200 (Double Occupancy)

Mill River Resort
180 Mill River Resort Rd #136, Woodstock, PE C0B 1V0, Canada

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The Menu

Cocktail Hour Menu

Oyster Bar, Beef Sliders, Fish Tacos, Bacon Dates

Dinner Menu - Course 1

Bread - Bread with Compound Seasonal Butter

Dinner Menu - Course 2

Green Jacket Salad - Romaine, Green Onions, Tomatoes, Pita, Green
Jacket Dressing

Dinner Menu - Course 3

Steak Frites - PEI Potatoes, Atlantic Beef Products Steak,
Chimichurri Butter, Herb Aioli, Seasonal Vegetables

Dinner Menu - Course 4

Dessert - Sticky Toffee Pudding, Caramel Sauce, Whipped Cream

The Details

This golf-centric event will feature a welcome reception, a four-course meal with keynote speaker and professional golfer Lorie Kane, and the option to tee-off at one of Prince Edward Island’s most renowned courses.

Dinner and Fireside Chat with Lorie Kane ($95 + fees and taxes)

Born and raised in Charlottetown, Lorie Kane is one of Canada’s most decorated golfers with four LPGA Tour victories. Her incredible legacy includes winning Canada’s Female Athlete of the Year twice and receiving the prestigious Order of Canada.

4 p.m. Cocktail Hour
– Official start of the event with a mix and mingle cocktail hour outdoors on patio or in banquet room (pending on weather).

– Oyster Bar
– Beef Sliders
– Fish Tacos
– Bacon Dates

5:30 p.m. – Guests sit for a four-course dinner and fireside chat with Lorie Kane
1st Course – bread with compound seasonal butter
2nd Course – ‘green jacket salad’; romaine, green onions, tomatoes, pita, green jacket dressing
3rd Course – ‘steak frites’ PEI potatoes, Atlantic beef products steak, chimichurri butter, herb aioli, seasonal vegetables
4th Course – sticky toffee pudding, caramel sauce, whipped cream

Golf

Ten (10) Tee Times available Friday October 9th from 12:00pm-1:30pm – $75 per golfer + fees and taxes

Ten (10) Tee Times available Saturday October 10th from 9:00am-10:30am – $75 per golfer + fees and taxes

Stay

October 9th Special Room Rate (double occupancy): $200 + fees and taxes

PRESENTED BY:

Ada Culinary Studio

Ada Culinary Studio

19+ Beef Entertainment Experience Local Craft Beverage Outdoors Reception Seafood Sit-Down Dinner Walkable

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