Ultimate Chefs Table

Renowned Chefs curate a unique dining experience, complemented by the spa’s thermal baths and saunas. Throughout the day, guests will be encouraged to enjoy food samples as each chef creates a unique food offering, two stations at a time, every hour leading up to dinner. Food stations will be setup throughout Mysa including inside the comfortable lounge in the main building, to inside the Mysa greenhouse, to the open-fire platform located near the cold water pool.

12:00 p.m. | Friday, September 26
OR
12:00 p.m. | Saturday, September 27
Choose your date at checkout.

$275 (Individual) | $899 (2 Tickets + Accommodations)

Mysa Nordic Spa & Resort
1668 Greenwich Rd, Saint Peters Bay, PE C0A 2A0, Canada

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The Menu

1:30 p.m. – 3:30 p.m. | Chef 1

Pop-up station with small food sampling (Water Inspired)

1:30 p.m. – 3:30 p.m. | Chef 2

Pop-up station with small food sampling (Smoke Inspired)

1:30 p.m. – 3:30 p.m. | Chefs 3 & 4

Pop-up station with small food sampling (Fire Inspired)

1:30 p.m. – 3:30 p.m. | Chefs 5 & 6

Pop-up station with small food sampling (Land Inspired)

1:30 p.m. – 3:30 p.m. | Oysters

Oyster Chef station with local oysters

4:30 p.m. - 5:30 p.m.

Benjamin Bridge Happy Hour on Terrace of Mysa Nordic Spa with additional Music, oysters, cocktails, and special wines from Benjamin Bridge

6:00 p.m.

6 course curated meal with each chef serving a course of their own creation.

Course 1 - Scallops
Course 2 - Duck
Course 3 - Vegetarian
Course 4 - Tuna
Course 5 - Beef
Course 6 - Desert (Chef Amber Labonte of Mysa Nordic Spa)

The Details

The evening features an exquisite five-course menu paired with carefully selected wine, beer and cocktail pairings, creating a harmonious blend of flavours. Optional overnight packages offer added perks, ensuring a memorable stay in Mysa’s renovated cottages.

Guests joining the The Ultimate Chef’s Table on September 26th or September 27th can begin to enjoy the thermal experience at 12:00 p.m. on the day in which they are attending. The Ultimate Chef’s Table begins at 6:00 p.m. in the main dining area.

In addition to the dinner and thermal experience with robe, The Curated Overnight Stay includes an overnight stay in a double-occupancy cottage for one night, two thermal experience passes, two seats for dinner, and two seats for brunch the next morning. $899+tax. Please note that rooms are allocated as per availability on a first-purchase basis.

Chefs include:

Chef Seth Shaw – Mysa Nordic Spa

Chef Salvatore Seminerio – Mysa Nordic Spa

Chef Amber Labonte – Mysa Nordic Spa

PRESENTED BY:

Mysa Nordic Spac

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