Join us at Water’s Edge and enjoy East Coast-inspired culinary creations. Featuring the best of Atlantic Canada, our chefs pay tribute to the Island’s farmers, fishers, and suppliers.
Location:
18 Queen Street, Charlottetown
Contact: 902-894-1208
Fall Flavours Menu: $39.00 +HST
Appetizer:
Roasted Squash Bisque made with coconut cream and herbs, served with rye bread and croutons
Entrée:
Pork Belly with Smoked ribs with an apple and mustard relish, served with local harvest vegetables and buttermilk whipped potatoes
Dessert:
Maple in a Jar – A maple and chocolate mouse, complete with a homemade sugar cookie