Chef Jesse MacDonald    

Website: Roddvacations.com/rodd-crowbush-golf-resort
Facebook: https://www.facebook.com/RoddCrowbush/

@roddvacations  @chefjessemac

Emplacement: 632 Rte 350, Morell PE C0A 1S0

Menu Saveurs d’automne : 65 $ + TVH 

Table d’hôte inspirée de l’île composée de 3 services – Souper et The Dunes

1^er service
Chaudrée de homard des îles aux tomates

Moules bleues de l’Î.-P.-É. et homard de l’Î.-P.-É. cuits dans notre crème de tomates maison avec pommes de terre de l’île, céleri, oignon, notre huile de persil et d’herbes maison.

2^e service
Flétan de l’Atlantique poché au beurre
Flétan de la côte nord de l’Î.-P.-É. lentement poché dans notre beurre « Cows Creamery » parfumé au citron et garni du chimichurri de notre jardin et de salsa aérée aux concombres. Accompagné de notre riz pilaf à 7 grains infusé aux herbes, de chou frisé croustillant de la région, de succotash de légumes rôtis de l’Île-du-Prince-Édouard et de notre purée de carottes et de noix de coco de l’île.

3^e service
Pouding au caramel moelleux « The Rodd’s »

The post David’s @ Rodd Crowbush Golf & Beach Resort appeared first on Fall Flavours Food & Drink Festival.

Location: 632 Rte 350, Morell PE C0A 1S0

Fall Flavours Menu: $65.00 + HST

3 Course Island Inspired Table d’hote- Dinner & the Dunes

Course#1
Island Lobster & Tomato Chowder

PEI Lobster & PEI Blue Mussels cooked in our house garden tomato cream with Island potatoes, celery, onion and our house parsley and herb oil.

Course#2
Butter Poached Atlantic Halibut
Line caught North Shore PEI halibut slowly poached in our lemon scented “Cows Creamery” butter and topped with our garden chimichurri and aerated cucumber salsa. Accompanied by our herb infused 7 grain rice pilaf, crispy local kale, roasted PEI vegetable succotash and our Island carrot & coconut puree.

Course #3
“The Rodd’s” Sticky Toffee Pudding
A Rodd family favourite! Moist sticky toffee pudding drizzled with our home-style brown sugar sauce and topped with candied pecans.

Website: Roddvacations.com/rodd-crowbush-golf-resort
Facebook: https://www.facebook.com/RoddCrowbush/

@roddvacations  @chefjessemac

Chef Jesse MacDonald    

Growing up Jesse MacDonald had no aspirations of becoming a chef. Born and raised in Launching, PEI, he was born into a fourth generation lobster fishing family where throughout his life he would hold every position in the families lobster boat from “cork to captain.” His childhood home was located on the corner of his grandfather’s large family farm so he was able to spend ample time as a youngster gaining an appreciation for all things local. Growing up, farm to table wasn’t a movement for his family, it was a lifestyle.

In middle school he quite innocently got a summer job washing dishes at Rodd Brudenell River and these two wonderful worlds began to collide. By the time Jesse graduated high school he was one of the lead cooks in the resorts main dining room. Jesse then made the decision after high school to pursue cooking as a career and that fall attended the Culinary Institute of Canada graduating in 2010. Jesse spent time on the Island apprenticing under Chef Warren Barr formerly of The Inn at Bay Fortune as well as Chef Dave Mottershall formerly of Terre Rouge and Red Shores Racetrack & Casino before accepting his first Sous Chef position at an Italian restaurant in Guelph, Ontario. After spending some time exploring the vast dining scene of Ontario, he took an extended trip to Europe where he was able to secure stages in hotels and restaurants in France & Italy. Although he considered staying longer term he, ultimately decided to head home to Prince Edward Island.

Jesse then accepted a position with Rodd Hotels & Resorts as Sous Chef at Rodd Brudenell, the same property he got his start in professional cooking with. After three seasons at Rodd Brudenell, at just 23, Jesse was offered the position of Executive Chef at Rodd Miramichi River Hotel in Miramichi, NB where they were set to renovate, re-brand and re-launch the hotel as a completely new entity. He was instrumental in the success of the new 1809 Restaurant, with an elevated focus on local producers and there products, as well as the provincial government of New Brunswick’s “Food Tourism Initiative” which he has been involved in on the planning and execution side since 2015. In April 2018 Chef Jesse returned home to PEI and has proven since arriving back on red soil that he is a Culinary Powerhouse in this province. Winner of the Chic Chef of the Year Award in 2018 during the Best of Sea Culinary Competition earned him an invitation to compete in the Garland Canada International Chef Challenge at the PEI Shellfish Festival in the fall of 2018 as well as being crowned Setting Day Chef of the Year the following spring of 2019. Chef Jesse is a major contributor when it comes to all things food on PEI and we are so proud of all of his successes thus far and we know that there will be many more to follow in this young man’s career.

The post David’s @ Rodd Crowbush Golf & Beach Resort appeared first on Fall Flavours Food & Drink Festival.

Emplacement:

758 Route 310, Fortune

Renseignements: 902-687-3745

Web/Social:

http://innatbayfortune.com | https://www.facebook.com/TheInnAtBayFortune | @innatbayfortune

Menu Saveurs d’automne: 145 $ +TVH

Le plat principal de notre menu du FireWorks Feast varie selon ce qui est disponible ou ce qui est le plus frais pendant la saison. Néanmoins, la plupart du temps, notre menu ne change pas.

The post THE INN AT BAY FORTUNE appeared first on Fall Flavours Food & Drink Festival.

Asseyez-vous au comptoir de la cuisine et discutez avec l’incroyable chef, sirotez un cocktail au bar, ou savourez des plats préparés avec les ingrédients locaux les plus frais dans la salle à manger. Après le souper, prenez l’escalier et installez-vous dans le loft du Marc’s Lounge pour écouter les musiciens invités.

Emplacement:

125, rue Sydney, Charlottetown 

Renseignements: 902-566-4620

Menu Saveurs d’automne: 55 $ +TVH 

Hors-d’œuvre

Courge poivrée au beurre, vinaigrette aux canneberges à l’érable, brie double crème,
saucisson sec de l’île, choux de Bruxelles frits, verdure de l’île

Entrée

Ragoût de flanc de porc imprégné de gras de canard aux champignons et thym, pommes de terre rôties à l’ail et à la moutarde de Dijon à l’ancienne, mesclun sauté, pommes marinées

Dessert

Sauce caramel au beurre, croustillant aux noix, croûte aux amandes et à l’avoine

The post The Brickhouse Kitchen & Bar – Chef Seth Shaw appeared first on Fall Flavours Food & Drink Festival.

Situé au cœur même du quartier historique du centre-ville de Charlottetown, l’établissement se spécialise dans les steaks de viande attendrie découpés et cuits à la perfection, dans les huîtres, les produits de la mer les plus frais et toutes sortes de vins fins. Les steaks préparés avec un soin tout particulier proviennent exclusivement de la gamme la plus pointue de viande de bœuf de qualité produite ici à ici même, à l’Île-du-Prince-Édouard.

Emplacement:

86, rue Queen, Charlottetown 

Renseignements: 902-894-7467

Web/Social:

https://simscorner.ca| https://www.facebook.com/SimsCorner/| @simssteakhouse  

Menu Saveurs d’automne: 75 $ + TVH

Hors-d’œuvre

Salade de crudités de la ferme One Vision : concombre, tomates cerises rôties, fromage cheddar COWS, vinaigrette à l’origan. 

Entrée

Contre-filet grillé de l’Î.-P.-É. avec croûte de fromage de chèvre au homard : légumes du marché, pommes de terre miniatures rouges rôties, sauce au jus de viande

Dessert

Tartes aux pacanes et au caramel : crème fouettée à la gousse de vanille

The post Sims Corner Steakhouse & Oyster Bar – Chef Kyle Panton appeared first on Fall Flavours Food & Drink Festival.

C’est la destination de prédilection pour se retrouver entre amis. Profitez de l’atmosphère détendue, de la cuisine délicieuse, des bières artisanales, des huîtres fraîches locales et de l’excellent service. L’expérience de la micro-brasserie est rehaussée par l’utilisation d’ingrédients frais et locaux dans les plats et les bières brassées sur place

Emplacement:

126, rue Sydney, Charlottetown

Renseignements : 902-626-2337

Web/Social:

https://charlottetown.gahan.ca| https://www.facebook.com/TheGahanHouse/|  @gahanpub  

Menu Saveurs d’automne: 55 $ +TVH 

Hors-d’œuvre
Verdure de la ferme One Vision, vinaigrette à la bière aux bleuets Gahan, oignons rouges marinés, tomates cerises, radis, Gouda aux grains de poivre et chili Cheese Lady, graines de citrouille grillées.

Entrée 
Contre-filet de dix onces de MacPhee’s Meats en croûte de crabe, patates douces rôties, mélange de haricots verts et jaunes, onctueuse réduction de crème à l’estragon et à la moutarde de Dijon

Dessert 
Pouding de pain fait maison, mousse aux bananes, caramel salé

The post The Gahan House – Chef Brandon Bowers appeared first on Fall Flavours Food & Drink Festival.

Tout au long de l’année, c’est la destination à l’Île-du-Prince-Édouard pour les amoureux de fruits de mer frais de l’île. Venez déguster nos délicieuses sélections de menus et asseyez-vous sur l’une de nos deux terrasses extérieures. Le plus récent espace extérieur de Merchantman, Next Door Patio, offre également des cocktails rafraîchissants, des jeux sur la pelouse et un agréable foyer pour la soirée.

Emplacement:

23, rue Queen, Charlottetown

Renseignements: 902-892-9150

Web/Social:

https://merchantman.ca| https://www.facebook.com/MerchantmanPEI/| @merchantmanpei  

Menu Saveurs d’automne: 55 $ + TVH 

Hors-d’œuvre

Pétoncles de l’Atlantique poêlés, verdure de la ferme One Vision, framboises, fromage de chèvre, noix de Grenoble grillées, vinaigrette au miel et vinaigre balsamique blanc 

Plat principal

Saumon de l’Atlantique glacé au gingembre et soya, maïs carbonisé, chou frisé, légumes de saison, pommes de terre Fingerling rôties.

Dessert

Pouding de pain chaud aux pommes, crème glacée à la vanille et caramel salé

The post Merchantman Fresh Seafood & Oyster Bar – Chef Andrew Cotton appeared first on Fall Flavours Food & Drink Festival.

Chef Bio

Born and raised in Charlottetown, Chef Andrew Cotton embraces a passion for the abundant bounty of products that Prince Edward Island offers. His appreciation for food lies in the important role it plays in bringing people together to create memories and traditions that we share and cherish forever.

Andrew attended the Culinary Institute of Canada and when not in the kitchen, he can be found in his woodworking shop at home and spending quality time with friends and family, including his future wife Laura and their young son Theo. As the Chef at Merchantman, Andrew is excited to be part of the ever-expanding culinary community on Prince Edward Island.

Location:

Merchantman Fresh Seafood & Oyster Bar is PEI’s year-round destination for fresh Island seafood. Come by for our delicious menu selections and sit on one of our two outdoor patios. Merchantman’s newest outdoor seating area, Next Door Patio, also offers refreshing cocktails, lawn games, and a cozy fireplace for the evening.

23 Queen Street, Charlottetown, PE   

Contact: 902-892-9150 

Web/Social:

https://merchantman.ca| https://www.facebook.com/MerchantmanPEI/| @merchantmanpei  

Fall Flavours Menu: $55 + HST

Appetizer

Seared Atlantic scallops, One Vision Farms greens, raspberries, goat cheese, toasted walnuts, honey & white balsamic vinaigrette

Main

Ginger soy glazed Atlantic salmon, charred corn, kale, seasonal vegetables, roasted fingerling potatoes

Dessert

Warm apple bread pudding, vanilla ice cream & salted caramel

The post Merchantman Fresh Seafood & Oyster Bar – Chef Andrew Cotton appeared first on Fall Flavours Food & Drink Festival.

Chef Bio

Chef Kyle embraces a passion and philosophy which reflects a down-to-earth approach to preparing dishes from the best of PEI’s natural ingredients at Sims Corner Steakhouse & Oyster Bar. His love of cooking was ignited at an early age watching his mother prepare family meals at his home in Belfast, PEI. He is a graduate of the renowned Culinary Institute of Canada and has apprenticed in Toronto kitchens under chefs like David Lee of Nota Bene and Victor Berry of Splendido and the County General. When the apron is off, Kyle loves to hunt and work on his organic vegetable farm, One Vision Farms. Chef Kyle is a major contributor to the vibrant culinary culture of PEI and looks forward to helping shape the future of the PEI food industry. Follow him on Instagram @chef_kyle_panton

Location:

Located in the heart of historic Downtown Charlottetown, Sim’s Corner specializes in steaks aged, cut, and cooked to perfection, as well as oysters, fresh seafood, and an abundance of fine wines. Our uniquely crafted steaks are procured from only the top 1% of the beef produced right here on PEI.

86 Queen Street, Charlottetown, PE   

Contact: 902-894-7467 

Web/Social:

https://simscorner.ca| https://www.facebook.com/SimsCorner/| @simssteakhouse  

Fall Flavours Menu: $75 +HST

Appetizer

One Vision Farms Green Salad: Cucumber, roasted cherry tomatoes, COWS cheddar cheese, oregano vinaigrette  

Entrée

PEI Grilled Striploin with Lobster Goat Cheese Crust: Local vegetables, roasted baby reds, jus

Dessert

Caramel Pecan Tarts: Vanilla bean whipped cream

The post Sims Corner Steakhouse & Oyster Bar – Chef Kyle Panton appeared first on Fall Flavours Food & Drink Festival.

Chef Bio

Seth Shaw is a chef that brings his whole life’s experience to the kitchen. Having grown up in Lincoln, Maine, Seth moved to PEI to attend the Culinary Institute of Canada. Seth began leading the culinary team at The Brickhouse Kitchen & Bar in December of 2017. He says, “The best part about working in an open kitchen is being able to talk to guests while they see their meal being made. We have a lot of pride in being able to provide that experience”. In his downtime, Seth spends time with his wife Lindsey and their two boys. Follow him on Instagram @chefshaw

Location:

Sit at our kitchen bar and chat with our amazing chef, sip on a cocktail at our bar, or enjoy dishes that are prepared with the freshest local ingredients in our dining room.

After dinner, head upstairs to Marc’s Lounge to enjoy live local music in our 3rd-floor loft space.

125 Sydney Street, Charlottetown, PE  

Contact: 902-566-620 

Web/Social:

https://brickhousepei.com| https://www.facebook.com/BrickhousePEI/| @brickhousepei  

Fall Flavours Menu: $55 +HST

Appetizer

Butter-basted acorn squash, maple cranberry vinaigrette, double-cream Brie,
dried Island sausage, fried Brussels sprouts, Island greens

Entrée

Duck fat basted-pork belly & mushroom ragout, thyme, grainy Dijon & garlic roasted potatoes, sautéed field greens, marinated apple

Dessert

Toffee caramel sauce, walnut crumble, almond & oat crust

The post The Brickhouse Kitchen & Bar – Chef Seth Shaw appeared first on Fall Flavours Food & Drink Festival.