Hall of Food

Hall of Food

The evening will kick off with an available VIP hour where representatives from the restaurant brands including chefs, owners, family members and more, along with special guests, will come together for a cocktail hour to mingle with guests and enjoy a few small bites...
Harvest & Heritage: From Farm to Table

Harvest & Heritage: From Farm to Table

Executive Chef: Jamie Power. With a passion deeply rooted in Prince Edward Island’s rich culinary heritage, Executive Chef Jamie Power brings over 23 years of experience in transforming the island’s seasonal bounty into unforgettable dining experiences. Live...
PEI Lobster Party

PEI Lobster Party

Next up, it’s time to gather in the rustic carriage house for an incredible lobster feast, PEI-style. Settle in for an unforgettable meal – prepared by Chef Adam Loo – showcasing fresh Island lobster in traditional and less-familiar dishes prepared by your passionate...
Embrace the Harvest – Mindful Eating Retreat

Embrace the Harvest – Mindful Eating Retreat

Tuesday, September 30 12pm-3pm: arrive, check-in and get settled 3pm-5pm: plant-based and mindful-eating eating workshop including making vegan cheese, cooking with coconut milk, making beautiful salads, and a classic fall flavours dessert (PEI Apple crumble) with...
Taste of Georgetown

Taste of Georgetown

As the night progresses, the musical celebrations continue while you transition to a plated dining experience that captures the vibrant essence of Georgetown. Food, culture, and community come together in a celebration for all! With a close collaboration drawing on...

Fall Flavours Toolkit

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