Where:

Peakes Quay Restaurant & Bar

11 Great George St, Charlottetown, PE C1A 4J7, Canada

When:

Friday October 4

6:00 p.m.

On The Menu:

Lobster, Oysters, Mussels, Beef, Potatoes, Coming Soon

What to Know:

19+ Beef Entertainment Experience Local Craft Beverage Music Reception Seafood Sit-Down Dinner Standing

The Harbour Feast celebrates the best of Prince Edward Island’s offerings , featuring a showcase of our finest locally-produced goods! Set against a backdrop of vibrant island music performed live on stage by Vintage, guests will indulge in a culinary journey through PEI’s culinary treasures. From succulent lobster and fresh oysters to savory mussels, renowned PEI potatoes, and premium island beef, alongside a variety of craft breweries, seltzers, and other local beverages.

The event highlights Peakes Quay’s own chef Jeff McCourt, who creates and presents dishes that reflect the rich flavours of our region. Attendees will have the opportunity to savor these delicacies with roving stations, and learn who made them possible. Don’t miss this remarkable culinary celebration! 

The Menu:

Menu:

The best the Island has to offer, with a stand-up/ roving reception featuring food stations, followed by a sit-down meal!

Roving Stations:

Lobster, Oysters, Mussels, Cheese, and Beverage.

Sit-down Meal:

Starter: Fall Soup (Squash, Apple)
Main: Island Beef with Olive Oil Poached Halibut, served with Potato Pave’ and Seasonal Garden Vegetables
Dessert: Blueberry Brown Butter Cake with Cardamon Whipped Cream

Website:

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