Fall into Flavour at our PEI Preserve Co brunch as you indulge in a culinary journey showcasing the very best of PEI’s fall harvest, with each course expertly crafted to feature one of Preserve Co’s finest products and a locally sourced island ingredient!
With 6 courses from delicious appetizers to mouthwatering desserts, guests can prepare to be captivated by every bite! Each delectable course will be perfectly paired with a specialty drink adding an extra layer of flavour and flair to your dining adventure. At our ultimate garden brunch let the harmonious tunes of talented local musician Brooke MacArthur serenade your senses as you dine on the River Clyde and capture the memories in our charming tea room polaroid selfie station
Our Ultimate Garden Brunch is available with three fabulous ticket options!
General Admission grants you access to the full six-course brunch experience, complete with a special gift to take home. For the Ultimate VIP treatment, opt for our exclusive VIP ticket, which includes early entry, a mixology lesson/tasting featuring Preserve Co and island products, a build-your-own dried flower bouquet station courtesy of Liv n Soil, and an extra special VIP gift!
To experience the ultimate brunch getaway opt for our VIP Accommodation Ticket with a two-night stay at Kindred Spirits Inn & Cottage on the North Shore, paired with a VIP ticket to our ultimate garden brunch experience. Whatever ticket you choose we can’t wait to have you join us for a brunch extravaganza that’s as delightful as it is delicious.
River Clyde Harvest Brunch Menu
Course 1- Warm Mini Biscuits with Preserves & Flavored Butters featuring ADL dairy
Course 2– Autumn Harvest Quiche & Salad with a House-made Vinaigrette featuring fresh island produce
Course 3– Pancake Medallions with PEI Maple Syrup, Raspberry Jam, & Black Pepper Butter featuring PEI Maple Syrup and ADL Dairy
Course 4– Beef Tenderloin with a Sunny-Side-Up Egg & Seasonal Vegetables featuring local Island Beef
Course 5– Bacon-Potato Rosettes with Maple-Balsamic Drizzle featuring Island-Grown potatoes
Course 6– Cherry Amaretto Pound Cake featuring ADL dairy
