by Adam Ramsay | Apr 28, 2026
The Literary Table: From Page to Plate with Chef Adam Loo is an immersive, four-course culinary experience that showcases Prince Edward Island’s culinary talent through a unique blend of food and storytelling. Guests will enjoy a thoughtfully-curated menu while Chef...
by Adam Ramsay | Apr 28, 2026
A rustic fall evening where guests will explore a series of local food stations featuring bite-sized dishes inspired by seasonal Island ingredients, set against the backdrop of harvest season at Deep Roots Distillery. Enjoy expertly crafted, fall-inspired cocktails...
by Adam Ramsay | Apr 28, 2026
“Sea to Senses: Harvest Edition” invites guests to experience Prince Edward Island through a guided coastal e bike journey designed to engage all five senses, culminating in a warm and flavourful Island dining experience. Offered in small groups, this experience...
by Adam Ramsay | Apr 28, 2026
Fluke represents an inspiring new culinary expression of PEI’s best flavours, served up with passion. Taking place on the fourth floor of The Hotel Acadia, high above Tracadie Bay, Feast at Fluke offers a spectacular perspective of the sweeping ocean views....
by Adam Ramsay | Apr 28, 2026
An unforgettable night of excellent food, local beverage, and great service. Enjoy a three-course meal developed and prepared by Executive Chef Brad MacDonald, where throughout the evening each offering will be complimented by a series of thoughtfully curated...
