The Fall Flavours Food & Drink Festival Presents
Farm & Fire
An Evening of Culinary Excellence
Wednesday, October 9th or Thursday, October 10th, from 4:00 – 7:00 pm at The Inn at Bay Fortune.
Experience an Epic Evening of Farm, Fire, Flavours, and Friends
Join us for a remarkable evening hosted by renowned Chef Michael Smith, Chef Shane Chartrand, Chef Michael Hunter, and The Inn at Bay Fortune Fire Brigade. Immerse yourself in a chef’s paradise filled with interactive culinary experiences, where farm-fresh ingredients and fire-based cooking come together beautifully.
The Menu
Prepare for an extraordinary culinary journey with fire-fueled food stations scattered throughout our expansive culinary farm, which includes our gardens, greenhouse & mushroom patch.
Each food station offers a unique dish crafted by our chefs, guiding you through a journey of flavours & providing you with insightful culinary expertise and demonstrations.
This is more than just a meal—it’s a sensory experience.
Station
Fire Alter
Menu
Taco Bar & Hot Sauce Bar
Station
Asadore Shed
Menu
Protein for tacos
Station
Bay Fortune Oyster Bar
Menu
5 different fresh oyster types daily, from across Prince Edward Island
Station
Greenhouse
Menu
Living greens salad tasting
Station
Fire Wagon
Menu
Southern-style BBQ Pork & Pulled-Pork Sliders
Station
Big Green Eggs Station
Menu
Seafood-focused
Station
Charcoal Street
Menu
Pork Twizzlers, Perpetual Tare, Bluefin Tuna Skewers
Station
Lighthouse Smokehouse
Menu
Hot-Smoked Fish with the first smoking wood of the day
Station
Summer Smokehouse
Menu
Hot-Smoked Salmon with the second smoking wood of the day
Station
Oyster Rock
Menu
Ember Roast Oysters with two different Flavoured Butters
Station
Copper Dome
Menu
Vegetable-forward Bone Marrow
Station
Rotisserie Rig
Menu
Porchetta tasting
Chef Talks and Interactions
Engage with Chef Michael Smith and our guest chefs as they roam through the stations, sharing their culinary expertise and passion. Enjoy insightful talks and demonstrations that elevate your dining experience.
The Inn at Bay Fortune: A Culinary Haven
Set on a stunning 75 acres of fields, farms, and forests, The Inn at Bay Fortune provides breathtaking views of Bay Fortune, the Northumberland Strait, and, on clear days, Cape Breton. Explore our enchanting woodlands with easily accessible paths, trails, and lanes, offering a serene and immersive natural experience.
The Details
Farm & Fire with Chef Michael Smith
Date: Wednesday, October 9th or Thursday, October 10th
Time: 4:00 – 7:00 pm
Location: The Inn at Bay Fortune, Prince Edward Island
Explore more Fall Flavours Food & Drink Festival Events!
Craft Your Own Gin Workshop
Ultimate Chef's Table
Guests will enjoy a culinary takeover at Mysa Nordic Spa on St. Peter’s Bay, with food tastings on the spa grounds, cocktail stations, live music, and a seated 8-course dinner in the evening! Renowned Chefs from the Atlantic provinces curate a unique dining experience, complemented by the spa’s thermal baths and saunas.
PEI Lobster Party
A feast of PEI lobster and fun on the North Shore is ‘claws’ for celebration! Get ready for a cracking good time at the stunning New London Carriage House, where you’ll meet local lobster fishers while you slurp PEI oysters and sample local delicacies at outdoor food stations! Next up, it’s time to gather in the rustic carriage house for an incredible lobster feast, PEI-style.
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