by Adam Ramsay | May 27, 2025
Next up, it’s time to gather in the rustic carriage house for an incredible lobster feast, PEI-style. Settle in for an unforgettable meal – prepared by Chef Adam Loo – showcasing fresh Island lobster in traditional and less-familiar dishes prepared by your passionate...
by Adam Ramsay | May 26, 2025
Guided by our artisanal Pizza Chef, each guest will step into the heart of our open kitchen to handcraft their own wood-fired pizza—from stretching the dough to thoughtfully selecting toppings that highlight PEI’s finest seasonal ingredients. As pizzas bake to...
by Adam Ramsay | May 26, 2025
For those who stay overnight, a unique Island-focused brunch buffet will be served on Sunday morning with a broad range of offerings focusing on local flavours and ingredients to complement the same theme as Saturday night’s dinner. The brunch, which takes place from...
by Adam Ramsay | May 26, 2025
The evening features an exquisite five-course menu paired with carefully selected wine, beer and cocktail pairings, creating a harmonious blend of flavours. Optional overnight packages offer added perks, ensuring a memorable stay in Mysa’s renovated cottages. Guests...
by Adam Ramsay | May 26, 2025
This year, guests will be offered the option to participate in the “Beat of One Drum” authentic VIP experience before the event begins. Guests can sign up, and come early, to create their own Mi’kmaq Hand Drum with one of our experience providers....
